10ft Used Reefer Container – Compact and Reliable Refrigerated Storage Solution
Buy a Used 10ft Reefer Container
$2600.00$2200.00
Key Features:
Compact Size: 10′ length ideal for limited spaces or smaller storage needs.
Refrigeration System: Advanced cooling system capable of maintaining a wide range of temperatures for various products.
Durable Construction: Built with corrosion-resistant Corten steel to withstand challenging environments.
Energy-Efficient: Designed to reduce power consumption while maintaining temperature control.
Easy Access: Equipped with double doors for convenient loading and unloading of goods.
Cost-Effective: Used unit provides a budget-friendly solution with reliable performance.
ISO Certified: Compliant with international shipping standards for secure and efficient transport.
Specifications:
Feature | Details |
|---|---|
Exterior Dimensions | Length: 10′, Width: 8′, Height: 8′ 6″ |
Interior Dimensions | Length: 9′ 6″, Width: 7′ 8″, Height: 7′ 8″ |
Refrigeration Unit | Carrier, Thermo King, or Daikin |
Temperature Range | -30°C to +30°C (adjustable) |
Power Supply | 380V/440V, 3-phase, 50Hz/60Hz |
Weight | Approx. 2,000 kg (4,400 lbs) |
Payload Capacity | Up to 7,500 kg (16,535 lbs) |
Insulation Material | High-quality polyurethane foam |
Flooring | Marine-grade plywood or steel |
Certifications | ISO-certified for global shipping |
10ft Used Reefer Container – Refrigerated Storage
Here's what this container is, so you know what you're getting. It's a used 10-foot steel container with a built-in cooling machine. Reefer is short for refrigerated, and that's the big difference from an ordinary box. Outside, it measures roughly 10 feet long, 8 feet wide, and 8.5 feet tall. Thick insulation and the cooling gear take space, so the inside is smaller.
What people use it for
Anything that must stay cold or frozen can usually go inside. Food businesses often use them for produce, dairy, meat, and drinks. Caterers and event traders use them to keep stock chilled between shows. Farm shops and growers use them to hold harvests until market day. Florists, breweries, and bakeries also like having some extra cold space nearby. Medicine or lab storage is possible, though that needs extra rules and checks.
The good points
A reefer holds a set temperature, which an insulated box simply can't do. Most units can be set anywhere from chilled to deep frozen. Many have smooth, washable walls and a floor with air channels. That helps cold air move around the stock more evenly than a plain box. Compared with building a cold room, a used reefer costs far less. It also moves by truck, so you can take it with you.
The honest bits
Used means wear, so ask plenty of questions before you buy. First, ask if the cooling unit works and whether anyone has tested it. A written test result showing it holds temperature is worth asking for. Reefers need strong power, often three-phase, so an electrician must connect it. Running costs add up too, because the cooling machine uses a lot of electricity. Check the floor, door seals, and walls for dents, damp, or damage. Old produce and chemicals can leave smells in the lining that are hard to remove. An empty unit is heavy, so it needs a firm, level base. Delivery needs a tilt-bed truck or crane, plus room to maneuver. Check local rules too, since some areas ask for a permit.
If you run a business
If you run a hire firm, catering supplier, or farm shop, chilled space is in steady demand. Buying through a wholesale distributor usually brings your cost per unit down. You also get straight answers about age, condition, and test results. Freight is the biggest cost with containers, so ask about it before ordering.
That's all we do really: tell you what we have, ship it, and let you decide.
